Our Story
Founded in 1971 by Mehmet İnce as a small guesthouse and restaurant, Deniz Kapısı has become the address of taste, sincerity and unique moments by the sea over time. The flavors we offer by opening the door of the sea to our guests in the enchanting nature of Marmaris have become a passion passed down from generation to generation over the years.
In the second generation, with the original touches and modern interpretations added to the kitchen by Bakiye İnce, Deniz Kapısı began to offer unique flavors that carry the spirit of the Aegean. Today, as the third generation, we combine the inspiration we receive from our roots with innovative approaches, bringing traditional flavors together with today's cuisine.
Deniz Kapısı is not just a restaurant; it is also a meeting point where friendly conversations, meze plates shared with raki and unforgettable moments are experienced. This heritage, which has been continuing for over 50 years, starts each new day with the same excitement without compromising on simplicity and naturalness.
Flavor, Spirit, Tradition…
The culinary journey of Deniz Kapısı is a story of passion passed down from generation to generation. Founded in 1971 by Mehmet İnce, its foundations continue to thrive with the same excitement today. We blend our family heritage with the warmth of the kitchen, bringing together traditional flavors with modern touches.
Deniz Kapısı is more than just a restaurant; it is a way of life. Every dish that leaves our kitchen carries traces of the past while embracing the spirit of the present. Each meal, crafted with seasonal and natural ingredients, is inspired by the fertile lands of the Aegean, the salty breeze of the sea, and the deep-rooted culinary traditions of Anatolia. At our table, we share not only flavors but also memories, friendships, and heartfelt conversations.
Our culinary philosophy goes beyond preserving recipes; it is about keeping them alive, evolving them, and ensuring they can be passed on to future generations. That is why every recipe at Deniz Kapısı is both a legacy from the past and a bridge to the future. By combining traditional techniques with modern touches, we create timeless and unforgettable flavors.
We always prioritize simplicity and authenticity in our kitchen. We believe that the best ingredients come in their purest form, just as nature provides them. That’s why we carefully cultivate fresh herbs and microgreens in our own garden and source the finest ingredients from local markets. Every dish we prepare is not just about flavor; it is also a reflection of a lifestyle in harmony with nature.
At Deniz Kapısı, flavor is a passion, soul is an identity, and tradition is the greatest legacy that defines us. Here, every dish is crafted with years of accumulated knowledge, prepared with love, and brought to the table with care. Our story is one where the fire in the kitchen never dies and the essence of flavor lives on, generation after generation.